21 Club’s Kimberly Bugler’s recipes for the Home Cook!
This recipe seems super easy and looks amazing! I love the idea of serving this dessert in a martini glass! It looks fancy and delicate, like a good martini! This would be a perfect dessert to serve at your next dinner party. xoxo Blondie
Lemon Silk with Fresh Blackberries
Yields 8 Martini Glasses
Lemon Silk
2 ½ cups Heavy Cream
½ cup Sugar
6 Tablespoons Lemon Juice
1 pint Blackberries
Method:
1) Place 3 to 5 blackberries in each Martini Glass
2) Mix Cream and Sugar in non-reactive saucepan
3) Heat to 175*F
4) Remove from fire and stir until temperature comes down to 150*F
5) Whisk in Lemon Juice
6) Immediately funnel into martini glasses filling 2/3 of the way up.
7) Let rest in refrigerator for several hours or overnight.
8) Cream will set on its own
Stewed Blackberries
2 pints Blackberries
¾ cup Sugar
2 Tablespoons Lemon Juice
Method:
1) Combine Sugar, Lemon Juice, and ½ pint of Blackberries in saucepan over high heat until berries release their juice, and a clear purple syrup is formed
2) Turn off fire and stir in remaining blackberries
3) Chill until ready to serve
4) The second day, spoon Stewed Blackberries over Lemon Silk
Posted by: amanda | 07-26-2010 | 10:07 AM
Posted in: Brownie and Blondie | Desserts | Midtown | Restaurants with Great Desserts
