
ABC Kitchen
35 E 18th Street
New York, 10003
(212) 475-5829
On the menu it’s called the “Sundae,” it should be called “Brilliance in a Bowl.” Walk if not run to ABC Kitchen for dessert, their entire dessert menu perhaps. I sat at the bar in disbelief! How could I choose?? The “sundae”, chocolate cake with marshmallow frosting, vanilla chip ice cream cake, cobbler, pie……STOP IT RIGHT NOW! HOW IS A GIRL SUPPOSED TO CHOOSE! Read More »


www.extraordinarydesserts.com
Well, I have been waiting to write this review for a while, but I had to taste just the right desserts at Extraordinary Desserts. Of the many treats I tried, these two are my top picks. Located right by my apartment here in San Diego, this adorable dessert shop is definitely a must. They have a layout of stunning desserts unlike any I’ve seen! What I love about the restaurant is that it’s a sit-down place and has award worthy desserts you can accompany with a glass of vino, coffee, or tea. They are open late, which is key since most of us crave something sweet in the PM. The two lovelies Read More »

Humphry Slocombe
2790 Harrison Street
San Francisco, CA 94080
(415) 550-6971
This is the BEST ice cream flavor I have ever had in my entire life. Whenever I am in SF, I immediately run to Humphry Slocombe to get it. It’s called “Secret Breakfast.” What’s in it you ask?? Read More »
![2767328280_abc8342596[2]](http://www.justdessertsnyc.com/wp-content/uploads/2010/08/2767328280_abc83425962-300x225.jpg)
641 N Highland Ave,
Los Angeles, California
(323) 297-0101
www.mozza-la.com
Pizzeria Mozza is a new and trendy Mario Batali restaurant in Hollywood. After finishing a fantastic dinner of gourmet pizzas, we couldn’t wait to see the dessert menu. To be honest, we were just expecting some gelato and sorbet selections, therefore we were pleasantly surprised by the unique creations. We chose the Strawberry Gelato Pie, the Caramel Copetta, and the Butterscotch Budino. Read More »

Bi- Rite Creamery
3692 18th Street
(@ Dolores)
San Francisco CA
94110
Bi-Rite Creamery is very famous in San Francisco. I have never been there when there isn’t a line outside the door and sometimes around the corner. It’s good ice cream! Using organic, local ingredients and making small batches, ensures that you are getting high quality dessert! Every day they feature a different artisanal flavor such as Read More »

Le Relais de Venise L’Entrecôte
590 Lexington Ave (at 52nd St)
New York, NY 10022
(212) 758-3989
This French restaurant in NYC just opened and serves one thing, STEAK and FRITES! Luckily, they also have a dessert menu!!! After my succulent steak and crispy, salty frites, I ordered the Le Vacherin du Relais. The dessert was Read More »

Three Twins Ice Cream
254 Fillmore Street
San Francisco, CA 94117
The motto here at this ice cream parlor is, “Inconceivably delicious organic ice cream,” and boy are they right! I was blown away by the levels of creaminess, taste, and variety of unique flavors. It’s all organic which just makes you feel even better as you lick away! I ordered a small scoop of their lemon cookie Read More »

20 West 72nd Street
New York, NY 10023-4100
(212) 787-5656
sambucanyc.com
So, I’m currently in San Diego for a few months, but I’ve been meaning to post this dessert since I left NYC. I dined at Sambuca on the UWS, and I have to give a shout out to all you Gluten-Free friends! First off, they are extremely Read More »

Gelato Mio
37 Pembridge Road
W11 3HG
London
020 7727 0194
Have you ever been walking down a street in the middle of the afternoon and everyone that is passing by is blissfully enjoying gelato? It’s either in a cup with a little spoon and they are smiling as they take their bite. Or you see them licking their lips after sweeping up the melting sides of their waffle cone. You’re thinking… Read More »





www.508nyc.com
508 Greenwich Street
New York, NY 10013
(212) 219-2444
After a lovely salad and entree, my table and I decided to try some of this chic restaurant’s desserts. They don’t have a tangible menu, but the waiter was ready and excited to tell me about their final courses (which is already a plus since the enthusiasm suggests they take pride in their desserts). The group of us decided to get one of each of their Read More »
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