My theatre (Something Rotten at the St. James) is right next door to the famous restaurant Sardi’s! Celebrating a birthday in my cast, a few of us headed to the iconic spot for some dinner.  To my surprise, Sardi’s has a stand out dessert on their menu.  Boccone Dolce is one of Sardi’s specials and it’s made with Meringue, fresh strawberries, whipped cream, and a touch of chocolate.  The slice was so light and refreshing. The strawberries weren’t drenched in sugar, making it fresh and simple.  The layers were devided by a crepe, a nice addition to the texture.  The whipped cream wasn’t too sweet either.  There was just enough of everything.  If you’re a strawberry shortcake fan, this dessert will leave you satisfied.  Sometimes you just can’t go wrong with a classic.


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