My theatre (Something Rotten at the St. James) is right next door to the famous restaurant Sardi’s! Celebrating a birthday in my cast, a few of us headed to the iconic spot for some dinner. To my surprise, Sardi’s has a stand out dessert on their menu. Boccone Dolce is one of Sardi’s specials and it’s made with Meringue, fresh strawberries, whipped cream, and a touch of chocolate. The slice was so light and refreshing. The strawberries weren’t drenched in sugar, making it fresh and simple. The layers were devided by a crepe, a nice addition to the texture. The whipped cream wasn’t too sweet either. There was just enough of everything. If you’re a strawberry shortcake fan, this dessert will leave you satisfied. Sometimes you just can’t go wrong with a classic.