Spotted: Key Lime Pie on the UWS



It’s extremely hard to find a good key lime pie in NYC, so when a friend recommended the dessert at a new UWS restaurant, Red Farm,  I went right away.  Key Lime pie isn’t my favorite dessert but there are a lot of JDNYC readers that ask where to get a good slice.  Served with lemon serbert, the ceamy center was topped with toasted marshmallow.  The crust was made of extremely fresh and crumbly graham crackers.  Die-hard key lime pie fans might be turned off by the marshmallow but I thought it was a great addition to the texture and taste.  It’s such a refreshing and light dessert and makes me feel even more ready for warm weather!

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