There’s a new culinary place in St. Louis Central West End! Central Table is a market, a grill, a deli, raw bar, sushi bar, hearth, wine bar, grill, AND coffee shop. I stopped by the coffee shop one morning recently and enjoyed one of their morning buns. I had eyed the pans with overflowing baked dough there for days. This freshly baked pastry is a sophistocated version of the classic cinnamon sugar bun. The dough is swirled all the way to it’s core and showered in sugar. It wasn’t too sweet, which was refreshing, and I could really enjoy the soft dough. The center was the BEST (it always is) with gooey melted sugar and butter. This was the perfect accompaniment with Kaldi’s Coffee. A splendid start to a sunny day in St. Louis!