Monster Cookie Dough Dip!

I made this amazing dessert dip for a party recently and it was a HUGE hit!  It takes no time at all to put everything together, but I do recommend refrigerating the dip for as long as possible because the colder it is the better!  I served the dip with pretzel sticks and graham crackers.  The pretzels were really nice because the salt balanced out the sweet dip.  For anyone who loves to eat cookie dough before actually baking the cookies, this dessert is definitely for you!  ENJOY!


8 oz. cream cheese, softened
1/2 cup butter, softened
1 cup creamy peanut butter (such as JIF)
1 cup powdered sugar
3 Tbsp. brown sugar
1 tsp. real vanilla extract
1 cup oats (regular or quick)
1 cup miniature plain M&Ms
1 cup miniature semi-sweet chocolate chips (such as Toll House)

Mix cream cheese, butter, vanilla, and peanut butter until smooth
Stir in brown sugar and powdered sugar, mixing well
Next fold in oats, M&Ms and chocolate chips
Form into a ball, wrap with plastic wrap, and refrigerate until ready to be served

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