The Publican, a new hot spot, is located in downtown Chicago. Once inside, you immediately are transported to a medieval German, rustic lodge setting, where beer and meat are the focus. I may have had one of the best dinners ever that evening, and dessert wasn’t to shabby either! I ordered the peanut butter banana cream pie. How could I not? I love banana cream pie and the addition of PB literally made me go NUTS! The crust was thin, flakey, and had a satisfying salted butter taste. The bananas were firm, yet soft and mixed into a slightly sweet pudding. I loved that the layer of creamy peanut butter was spread in between the crust and pudding allowing every bite to have both ingredients. A mountain of fluffy meringue was topped off with chopped peanuts and a chocolate drizzle adding crunch and sweetness. YUM! This pie was a perfect end to a fabulous meal.