Crumb’s Bake Shop
It said, “NEW, NEW, NEW Strawberry Shortcake Cookie,” how could I not try it? A sugar dusted crunchy top with dried strawberries and a biscuit like cookie. I was thinking, “this might be the ultimate summer cookie!” Here is the deal. It was dry, very dry and needed more strawberries as well. As much as I love Bisquick, it tasted like I mixed Bisquick with water, baked it, and said it was a cookie. The idea of this cookie flavor is genius, which is why i appreciate Crumb’s! They are always pushing the envelope and creating a variety of flavors with their treats. You never know what you will find when you open the door to a Crumb’s bakery shop.
So, are you asking yourself why I am reviewing a bad cookie then? For one reason. I started breaking off pieces of the cookie and dunking them in milk, like an Oreo. The more it saturated the better it was. So I began to think that if this cookie was used as a base for a strawberry shortcake sundae, it could be AMAZING!!! Put it on the bottom of your bowl. Top it with your strawberries and delicious sugary syrup they produce. Scoop on some vanilla bean ice cream and a mountain of Redi Whip! The sauce and ice cream would soften the cookie and create a fantastic biscuit like base for a strawberry shortcake!! Genius? I know!! If only Crumb’s would hire me as a dessert consultant! xoxo Blondie
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