Anthony Wayne’s Big Banshee MONKEY BREAD
My friend Anthony, who I’m currently performing with in San Diego, made some seriously good Monkey Bread between shows on a two show day. It was delicious and here’s his recipe so you can make it at home! xoxoBrownie
3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 tsp cinnamon
1 cup butter
1/2 cup brown sugar
Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each
roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 tsp.
cinnamon. drop sugar coated pieces into a well buttered bundt pan
(don’t squish roll pieces when placing them in the bundt pan).
Put 1/2 cup of the left over sugar/cinnamon mix and 1/2 cup packed
brown sugar and 1 cup of butter (2 sticks) into small sauce pan.
Bring this mixture just to a boil, take off heat right away. Carefully
drizzle over the roll pieces.
Bake at 350 degrees for 30 min.
Cool slightly in an upright position, then tip pan over onto a plate to
remove monkey pull-apart bread.
-a.wayne
See more of