Crepe Stand in Paris
I went from a city with hot dog and soft pretzel stands to a place with make-your-own crepe stands! In the world of a sugar mind, this is a pretty awesome switch. This was by far one of my favorite desserts in Paris. I got a crepe filled with Nutella (chocolate and hazelnut spread) and banana. This combination was absolutely incredible. The crepe was so thick and big with the ingredients just oozing out. It was so fresh and warm, and I seriously made a satisfied sound with each bit. Oh yes, I got more than one while I was there. I must ask this one question though, “Why are there no crepe stands in the great NYC?”
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